Blazing Buffalo Chicken Hot Pocket

Ingredients

• 24 oz | Blazing Buffalo® Style Chicken Breast
• 8 oz | Cream Cheese
• 6 oz | Crumbled Creamy Blue
• 4 oz | Mayonnaise
• 3 oz | Roasted Red Peppers, diced
• 1/4 tsp | Garlic Powder
• 1/4 tsp | Onion Powder
• 1/2 oz | Green Onion, sliced
• 8 each | Pastry Dough

Method

1. Preheat oven to 400F
2. Place all ingredients except the hot pocket squares and mix to combine thoroughly
3. On a lightly floured surface, roll the dough out into a 20 by 12-inch rectangle
4. Cut dough out into 8 squares with each measuring about 5 by 6-inches
5. Fill each square with the desired filling and pinch down the edges to seal the dough
6. Place pockets onto parchment paper and refrigerate for 30 minutes
7. Brush the hot pockets with milk and sprinkle with buffalo spice (paprika, garlic, cayenne, salt)
8. Bake in a preheated 400F oven for 15 minutes