Boar's Head Pastrami Reuben
A twist on the Classic Reuben, this sandwich includes Boar's Head Pastrami, Imported Switzerland Swiss Cheese, and Sauerkraut.
Servings: 1
10 min
Ingredients
- 2 tsp | Butter, softened
- 2 slices | Rye Bread
- 4 tbsp | Thousand Island Dressing
- 2 tbsp | Sauerkraut
- 2 slices | Imported Switzerland Swiss
- 1/4 lb | Top Round Pastrami
Method
- Butter each slice of bread and place into skillet buttered side down.
- Spread 1 tablespoon of dressing on each slice of bread.
- Evenly spread Sauerkraut and place a slice of Cheese over each slice of bread.
- Pile the Turkey on one side, then press sandwich together.
- Place skillet over medium-low heat and grill until bread is browned and crisped.
- Flip sandwich over to grill other side.