Bold Blackened Turkey Salad

Ingredients

• 1 lb, cubed | Bold Blackened Turkey Breast
• 1 | Large Zucchini, cubed
• 1 | Yellow squash, cubed
• 4 | Radish, sliced
• 2 | Cucumbers, cubed
• 6 | Crusty French bread, torn into bite-sized pieces
• 1/2 | Purple onion, sliced
• 1 | Yellow bell pepper, small, sliced
• to taste | Vinaigrette
• 2 TBSP | Garlic, chopped
• 2 TSP | Black pepper
• 1/2 c | Fresh parsley stem, chopped
• 1 TSP | Flaky sea salt (i.e. Maldon Salt)
• 1/2 c | Olive Oil
• 2 TBSP | Vinegar, red or white
• 1/2 TSP | Oregano
• 2 TSP | Delicatessen Style Mustard
• 1 TBSP | Sprigs of fresh Thyme

Method

1. In a large bowl, toss turkey and vegetables and set aside.
2. In a separate bowl, mix all ingredients to make the vinaigrette. Pour over turkey and vegetables and serve.