Lower Sodium Turkey and Avocado Wrap with Roasted Red Pepper Hummus

Ingredients

• 2oz | Roasted Red Pepper Hummus
• 16 0z | 46% Lower Sodium Turkey Breast
• 8 oz, sliced | Lacey Swiss
• 4 leaves | Red Leaf Lettuce
• 1 medium | Avocado , sliced
• 1 medium | Tomato, sliced
• 4 each | Wrap, whole wheat (8-10 inch)

Method

1. Spread the hummus onto whole wheat tortillas and add a lettuce leaf to each
2. Add 2 slices tomato, followed by 3 slices of avocado
3. Add the turkey breast and cheese; fold and roll up the wrap
4. Cut each wrap in half to serve