Maple Honey Ham, Brie & Cranberry Grilled Cheese

Ingredients

• 4 oz | Maple Honey Ham
• 2 oz, thick sliced | French Brie Wedge
• 2 oz | Whole Milk Mozzarella
• 2 slices | Multigrain bread
• 2 oz, softened | Butter
• 1 tbsp | Cranberry Dijon Mustard, Prepared
• 2 1/2 tbsp | Whole grain Dijon mustard
• 12 | Fresh Cranberries
• 1 c | Sugar

Method

1. For Cranberry Dijon Mustard: Combine the sugar and cranberries in a stainless steel sauce pot.
2. Cook on low to medium heat until the sugar dissolves and the cranberries are softened.
3. Remove from the heat and set aside to cool. When cooled, incorporate the mustards. Set aside.
4. Remove from the heat and set aside to cool. When cooled, incorporate the mustards. Set aside.
5. For Sandwich: Butter one side of each piece of bread.
6. Place a slice of mozzarella on the bottom slice of bread (non- buttered side).
7. Top with half of the ham.
8. Spread the cranberry mustard over the ham.
9. Layer the brie over the ham and mustard.
10. Top the brie with remaining ham.
11. Place the second slice of mozzarella on top and place the remaining slice of bread on top butter side out.
12. Cook the sandwich in a non-stick pan until the bread is crispy and golden brown. Flip as needed.
13. Allow the sandwich to rest before cutting to keep the cheese from running out.