Pumpkin Pie Dessert Hummus Parfait

Pumpkin Pie Dessert Hummus Parfait

Layers of rich butterscotch pudding, Boar's Head® Pumpkin Pie Dessert Hummus, whipped topping, and sweet caramel make these parfaits a decadent-tasting delicacy that's a cinch to prepare.

Servings: 2 10 min Desserts

Ingredients

  • 1/2 c | Butterscotch pudding, prepared
  • 2/3 c | Pumpkin Pie Dessert Hummus
  • 1/2 c | Whipped cream
  • To taste | Caramel sauce, to drizzle
  • 2 | Wafer cookies

Method

  1. Divide the butterscotch pudding evenly between 2 serving glasses, about 1/4 cup each.
  2. Layer 1/3 cup Boar's Head® Pumpkin Pie Dessert Hummus over the pudding in each glass.
  3. Top each parfait with 1/4 cup whipped cream.
  4. Drizzle each parfait with caramel sauce, garnish with a wafer cookie, and serve.