SmokeMaster® Black Forest Ham Breakfast Pizza

Ingredients

• 5 oz, thin sliced | Smokemaster Black Forest Ham
• 4 oz, shredded | Whole Milk Mozzarella
• 8 oz, finely grated | Parmigiano Reggiano Cheese
• 1 | 10" Pizza Crust, pre-baked
• 1/4 tsp | Extra virgin olive oil
• 4 stalks | Fresh asparagus, roughly chopped
• 2 | Egg, fried
• to liking | Micro greens, for garnish

Method

1. Preheat the oven to 400 degrees F.
2. On a clean work surface, brush pre-baked pizza crust with olive oil and sprinkle with parmesan and shredded mozzarella.
3. Top with asparagus and ham.
4. Bake for 15-20 minutes or until cheese is melted and bubbling.
5. Top with fried eggs and micro greens for garnish.