Smoked Virginia Ham Biscuit Sandwich

Smoked Virginia Ham Biscuit Sandwich

Sink your teeth into a comforting masterpiece featuring savory, slow-smoked Virginia ham and a perfectly fried egg. Warm, gooey melted Muenster cheese adds a velvety contrast to the warm biscuit. Top with a drizzle of Red Eye Aioli for that extra pizzaz.

Servings: 1 20 min Breakfast and Brunch

Ingredients

  • 3 oz | Virginia Ham
  • 3/4 oz | Pre-sliced Muenster Cheese
  • 1 | Fried egg, Prepared
  • 1 | Jumbo Buttermilk Biscuit, Prepared
  • 8 oz | Boar's Head® Mayonnaise
  • 1 tsp | Boar's Head® Jalapeno Pepper Sauce
  • to taste | Lemon Juice, Freshly Squeezed
  • 1 tsp | Instant Coffee, Sifted
  • 2 tsp | Sugar
  • 1/4 tsp | Salt

Method

  1. Warm the biscuit and slice in half
  2. Place the warmed biscuit on a clean surface spreading the red eye aioli evenly on both sides
  3. Place the ham on the bottom half of the biscuit
  4. Top with the fried egg
  5. Place the cheese on top of the egg
  6. Crown the sandwich with the remaining biscuit top
  7. Make Red eye Aioli: combine mayonnaise, pepper sauce, lemon juice, coffee, sugar and salt.
  8. Serve