SmokeMaster® Black Forest Ham & Imported Switzerland Swiss® Baked Sliders

Ingredients

• 12 oz | Smokemaster Black Forest Ham
• 4 oz | Imported Switzerland Swiss
• 1 TBSP | Butter
• 3 TBSP | Olive Oil
• 8 oz | Red Onion, small
• To taste | Kosher Salt
• 4 each | Slider style sandwich roll

Method

1. Preheat oven to 350 degrees.
2. Add 1 tbsp butter and 3 tbsp of olive oil to a large skillet over medium heat. Add the sliced onions and a pinch of salt. Stir the onions frequently until they become darker and translucent. Set aside.
3. Line a large baking sheet with foil.
4. Halve the slider buns and place an ounce of Imported Switzerland Swiss Cheese on each bottom half, followed by 3 ounces of SmokeMaster Black Forest Ham. Finally, add another slice of Imported Switzerland Swiss Cheese and crown with the top of the bun.
5. Place assembled buns onto baking sheet and cover with foil. Bake for 10 minutes, or until cheese is melted.
6. Remove foil, and enjoy immediately while still warm.