Traditional Hummus Burger with French Onion Dip & Smoked Gruyere

Ingredients

• 4 oz | Traditional Hummus
• 1 1/2 oz Hickory Smoked Gruyere, sliced | Smoked Gruyere
• 2 tsp | French Onion Greek Yogurt
• 2 tsp | Olive oil
• 1 1/2 oz | Old Fashioned Rolled Oats
• 1 1/4 oz | Chickpeas, rinsed
• 1/2 oz | Yellow onion, diced
• 1 Tsp | Garlic powder
• 1 Tbsp | Fresh parsley, chopped
• 1/4 oz | Cumin
• 2 | Pita, buttered, washed
• 1 | Roma tomatoes, roasted
• 1 | Brioche Burger Bun, split & toasted
• to taste | Salt & pepper

Method

1. In a mixing bowl combine hummus, oats, olive oil, onion, garlic powder, parsley, cumin, salt & pepper.
2. Once thoroughly mixed, form into approximately 6 oz patties. Chill to firm.
3. Place hummus patty on seasoned grill & cook until outside of the patty begins to form a crust & patty is heated through.
4. Place cheese on the patty & melt on the grill.
5. Place the warm hummus patty on the bottom of the toasted brioche bun.
6. Place tomato on top of the melted cheese, then follow with butter lettuce.
7. Smear the French onion dip on the top piece of the toasted bun, then place it on top.
8. Serve.