Low Moisture Part Skim Mozzarella

This shredded Low Moisture Part Skim and Low Moisture Whole Milk mozzarella cheese is a 50/50 blend ideal for pizza or to spread on pasta dishes. It is an all-natural, semi-soft cheese crafted using the traditional pasta filata kneading method, and features a delicate, creamy and mild buttery flavor with exceptional melting properties and a classic stretchy texture.